In search of higher quality chocolate | Virginia Tech News | Virginia Tech

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research 2:31 In search of higher quality chocolate

By:

Luke Hayes

8 Jun 2023 447

College of Agriculture and Life Sciences researchers Amanda Stewart and Marlon Ac-Pangan are interested in different factors that affect the fermentation of cocoa in the chocolate-making process. Their research took them to the Cocoa Research Center in Trinidad and Tobago, one of the leading organizations in the cocoa industry.