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Results for: Food Science and Technology
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Article ItemSuper Bowl experts: Fan fatigue, commercial expectations, Kendrick Lamar, and more , article
For most people, the Super Bowl isn’t just about the game. For many, the food, commercials, and entertainment take center stage. See what these Virginia Tech experts have to say about Sunday's big game.
Date: Feb 04, 2025 -
General ItemVegan cheese spread study seeks participants Date: Feb 03, 2025
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Article ItemExperts available: Tariffs & stock market volatility, invisible dangers of radon, red dye no. 3, and more , article
The Virginia Tech media relations office has the following experts available for interviews this week surrounding issues in the news, including tariffs and the stock market, radon awareness, red dye no. 3, confirmation hearings, and more. To schedule an interview, please contact mediarelations@vt.edu.
Date: Jan 27, 2025 -
Article ItemFDA bans Red Dye No. 3 in food: Expert shares what you need to know , article
The Food and Drug Administration has banned the use of Red Dye No. 3 in food, decades after concerns that it is a significant cancer risk and contributes to hyperactivity in children. Virginia Tech food safety expert Melissa Wright says manufacturers will now have to find suitable alternatives that maintain the quality customers expect.
Date: Jan 23, 2025 -
Article ItemHow the dirt under our feet could affect human health , article
Jingqiu Liao is linking human activity to increased gene transfer from soil bacteria to humans.
Date: Dec 11, 2024 -
Article ItemExperts available: Thanksgiving travel, politics at the table, Trump's cabinet appointments, hurricane impacts on forests, and more , article
The Virginia Tech media relations office has the following experts available for interviews this week surrounding Thanksgiving topics and issues in the news. To schedule an interview, please contact mediarelations@vt.edu.
Date: Nov 18, 2024 -
Article ItemAvoid holiday foodborne illness with tips from Virginia Tech food safety experts , article
Meals at Thanksgiving and other holidays serve as great social occasions for catching up with family and friends — and for the sake of all gathered, the culinary delights on the table should be not just delicious and visually sumptuous, but also safe. Melissa Wright, director of Virginia Tech’s Food Producer Technical Assistance Network, and Lester Schonberger, associate extension specialist, are both faculty members in the Virginia Tech College of Agriculture and Life Sciences Department of Food Science and Technology and explain what you can do to reduce your risk of foodborne illness this holiday season.
Date: Nov 15, 2024 -
Article ItemNew Fightin’ Hokies Orange Wheat beer gives brewing tradition a Hokie twist , article
Virginia Tech and Hardywood have launched their newest collaboration beer: Fightin' Hokies Orange Wheat. This traditional German wheat beer with a Hokie twist of infused orange peel is hitting stores and bottle shops across Virginia.
Date: Sep 26, 2024 -
Article ItemIn memoriam: Joseph E. Marcy, professor and former department head, Department of Food Science and Technology , article
Marcy, esteemed researcher, professor, mentor to many, and former department head, died on Aug. 26 at the age of 72. A celebration of life will be held Sept. 28 at Blacksburg United Methodist Church at 2:30 p.m.
Date: Sep 25, 2024 -
Article ItemEurope is a grand classroom for Salute: Food and Health in Switzerland study abroad program , article
To learn more, come to the Global Education Study Abroad Fair on the Drillfield on Tuesday from 10 a.m. to 4 p.m.
Date: Sep 20, 2024 -
Article ItemFaculty, staff honored with annual College of Agriculture and Life Sciences awards , article
Seven people were honored in the college's 29th annual Celebration of Faculty and Staff.
Date: Sep 17, 2024 -
Video ItemNew beer collaboration has real appeal , video
Fightin’ Hokies Orange Wheat is the newest beer collaboration between Virginia Tech’s Department of Food Science and Technology and Hardywood Park Craft Brewery in Richmond. Virginia Tech’s partnership with Hardywood brings innovative food science research to market and also shares the proceeds with students in the form of scholarships, experiential learning, and research opportunities.
Date: Sep 13, 2024 -
Article ItemTechnology grant program fosters teaching innovation , article
Grant-supported faculty projects explore innovative uses of technology to help students build their digital literacy, increase engagement, gain transferable skills, and prepare for future roles.
Date: Sep 11, 2024 -
Article ItemExperts available: Trump-Harris debate expectations, AI and misinformation, salmonella outbreak, and more , article
The Virginia Tech media relations office has the following experts available for interviews this week surrounding issues in the news, including the first presidential debate between Donald Trump and Kamala Harris, AI and misinformation, salmonella, and more. To schedule an interview, please contact mediarelations@vt.edu.
Date: Sep 09, 2024 -
Article ItemSouthern land-grant universities conduct research for food security , article
Land-grant institutions play a large role in accomplishing both national and international goals.
Date: Aug 30, 2024 -
Article ItemDon’t let foodborne illness spoil your tailgate , article
Another school year has begun, and for Hokie sports fans that means the start of a new football season and a lot of tailgating. But tailgating brings unique food safety challenges that you don’t necessarily have to worry about when eating at home. Virginia Tech food safety specialist Melissa Wright is here with a few tips you can follow to make sure your tailgate fun isn’t spoiled by foodborne illness.
Date: Aug 28, 2024 -
Article ItemVirginia Tech, Homestead Creamery launch two new flavors of Virginia Tech-inspired ice cream , article
HokieBerry Trail and Hokie Sunset Swirl are the latest ice cream flavors to come out of Virginia Tech and Homestead Creamery's collaborative partnership. Virginia Tech alumni, fans, friends, and students can find them at grocery stores, ice cream shops, and restaurants around Virginia.
Date: Aug 21, 2024 -
Video ItemNew Hokie themed ice cream flavors inspired by summer and scholarship , video
The collaboration between Virginia Tech and Homestead Creamery continues with two new ice cream flavors, Hokie Berry Trail and Hokie Sunset Swirl. Catapulting off the success of Hokie Tracks ice cream, Homestead Creamery once again worked with the Department of Food Science and Technology faculty members Joell Eifert and Brian Wiersema to develop the profiles of the two new flavors.
Date: Aug 20, 2024 -
Article ItemExperts available: Election cybercrime, Olympics head to LA in 2028, back-to-school, and more , article
The Virginia Tech media relations office has experts available for interviews this week surrounding issues in the news, including the Olympics heading to LA, back-to-school, the presidential race, and more. To schedule an interview, please contact mediarelations@vt.edu.
Date: Aug 12, 2024 -
Article ItemVirginia Tech food scientist dispels the myths behind cast iron pan use , article
There’s no quicker way to anger a cast iron pan fan than to suggest scrubbing one with soap. Anyone who has ever been in a conversation with die-hard users of the cookware has undoubtedly heard the neverending list of rules surrounding their care. Sean O’Keefe, professor in the Department of Food Science and Technology at Virginia Tech, provides tips for the best care.
Date: Aug 12, 2024
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