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Results for: Dining
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Article ItemNew Hitt Hall ushers in next generation of construction education, additional dining capacity , article
The cutting-edge facility is designed to provide an expanded physical presence for the Myers-Lawson School of Construction and add critical dining and academic spaces. Hitt Hall marks a transformative addition to the university's North Academic District.
Date: Aug 23, 2024 -
Article ItemVirginia Tech, Homestead Creamery launch two new flavors of Virginia Tech-inspired ice cream , article
HokieBerry Trail and Hokie Sunset Swirl are the latest ice cream flavors to come out of Virginia Tech and Homestead Creamery's collaborative partnership. Virginia Tech alumni, fans, friends, and students can find them at grocery stores, ice cream shops, and restaurants around Virginia.
Date: Aug 21, 2024 -
General ItemImportant updates to Dining Services Date: Aug 20, 2024
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Article ItemDining Services sustainability initiatives updated for upcoming year , article
The new changes include compostable packaging, new signage, and additional ways to dispose of waste.
Date: Jul 17, 2024 -
Article ItemDining Services plans summer renovations to elevate the student experience , article
New accessible bathrooms at Owen's Food Court as well as three new shops are scheduled to be completed before the start of the fall semester.
Date: May 30, 2024 -
Article ItemStudent Affairs honors recipients at April Aspire! Award Celebration , article
An ExperienceVT initiative, the Aspirations for Student Learning promotes a culture of lifelong learning.
Date: May 14, 2024 -
Article ItemCheesy Nights continues as a delicious Virginia Tech finals week tradition , article
Cheesy Nights began in 2011 with just $100 for cheese, butter, bread, and a small griddle in Newman Library. Every semester since, University Libraries and campus partners, family volunteers, and community members tie on their aprons and grill thousands of cheese sandwiches for hungry Hokies during finals week.
Date: Apr 18, 2024 -
Article ItemDining Services’ Brian Grove, Brandon Hendricks take on new leadership roles , article
Grove has been named as director of dining, and Hendricks as senior associate director of dining.
Date: Feb 19, 2024 -
Article ItemFood tour research inspires menu ideas for Perry Place , article
Dining Services' leadership went on a 17-city food tour to learn new ways to provide the best quality foods for students with an emphasis on speedy service and authenticity.
Date: Jan 24, 2024 -
Article ItemDining Services using new compostable takeout containers , article
To support the university's sustainability initiatives, Dining Services has partnered with a local company to offer biodegradable serviceware, including straws, cutlery, cups, takeout containers, bowls, plates, and bags.
Date: Dec 08, 2023 -
Article ItemDining Services' Randall Van Dyke earns certified executive chef designation , article
In addition to an extensive written exam, Van Dyke passed a practical cooking exam, producing 12 gourmet plated dishes with a focus on classical cooking techniques from scratch in three hours.
Date: Nov 28, 2023 -
Article ItemDining Services again recognized by Niche Magazine, Princeton Review , article
Virginia Tech was ranked in the top 10 of the "Best Campus Food" category by both Niche Magazine and the Princeton Review.
Date: Nov 13, 2023 -
Article Item'More than just food on a plate': Ted Faulkner to retire , article
With a career that has spanned 45 years, Faulkner, assistant vice president for dining, housing, and student centers, has contributed many changes to the Virginia Tech Blacksburg campus.
Date: Nov 07, 2023 -
Article ItemVirginia Tech continues efforts to achieve carbon neutrality on the Blacksburg campus , article
On Nov. 6., updates on Virginia Tech’s progress toward achieving its Climate Action Commitment and developing its inaugural utilities master plan were shared with the Virginia Tech Board of Visitors' Buildings and Grounds Committee.
Date: Nov 06, 2023 -
Article ItemDining Services names leadership for Perry Place , article
Jeremiah Gardner and Executive Chef James Zeisler will lead the dining facility, bringing with them years of expertise and culinary knowledge.
Date: Nov 01, 2023 -
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Article ItemDining Services expands destination dining with Perry Place , article
Perry Place in Hitt Hall is slated to open in 2024 and bring even more dining options to the campus with nine new shops and original concepts.
Date: Oct 04, 2023 -
Article ItemJP’s Chop House in West End now serving entirely gluten-free menu , article
The move is a big step toward Dining Services’ goal of an even more inclusive dining experience for the campus community.
Date: Sep 05, 2023 -
Article ItemDining Services recognizes employees with trip to North Carolina Zoo , article
Every other year, the entire dining staff is treated to an employee appreciation trip at the end of an academic year.
Date: Aug 09, 2023 -
Article ItemDining Services highlights diverse hobbies through new campaign , article
From taekwondo to being a personal trainer, dining employees share some of their wide-ranging pastimes.
Date: Aug 04, 2023
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