Dining Services’ Brian Grove, Brandon Hendricks take on new leadership roles
Brian Grove and Brandon Hendricks, Dining Services' new leaders. Photos by Darren Van Dyke for Virginia Tech.
Dining Services has named Brian Grove as director of dining and Brandon Hendricks as senior associate director of dining.
Brian Grove, new Director of Dining Services. Photo by Darren Van Dyke for Virginia Tech.
Grove started with Dining Services in an entry-level position, and he diligently climbed the ranks in a career than spans decades.
A Virginia Tech alumnus, Grove initially came to Virginia Tech as a student in 1987 studying architecture and earning his degree in 1992. Today, Grove's background in architecture and his extensive dining experience gives him the foresight for capital projects and remodels. Notable projects under his leadership include Turner Place at Lavery Hall and the upcoming Perry Place at Hitt Hall.
“Every position has provided an opportunity to learn new skills and grow professionally. My time with Dining Services and at Virginia Tech has been exceptionally rewarding, especially knowing the impact I have on our employees and the student experience. I am passionate about providing a fulfilling experience for our team and students,” he said.
Brandon Hendricks, new Senior Associate Director of Dining Services. Photo by Darren Van Dyke for Virginia Tech.
Hendricks graduated from Virginia Tech with a master's degree in natural resources focusing on sustainable business. He also has a bachelor's degree in hotel, restaurant, and institutional management from Penn State University.
In his prior roles within Dining Services, Hendricks has been involved in campus projects such as the renovation of the first floor of Dietrick Hall, which contains many of Dining Services' newest concepts. Hendricks also managed daily operations and directed the project during this time.
He has been awarded a Student Affairs Aspire! Award for Ut Prosim.
