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Results for: Virginia Seafood AREC
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Category: research Small plants, big impact: Researchers transform produce farming with controlled environment agriculture , articleThe Controlled Environment Agriculture Innovation Center, Virginia Tech's collaborative project based at the Institute for Advanced Learning and Research, is enhancing food efficiency by using advanced techniques to grow flavorful, nutrient-rich crops in indoor environments.
Date: Apr 23, 2025 - -
Video ItemCategory: impact Invasive species becomes a delicious dish , video
Catfish was on the menu at the University Club at Virginia Tech for a special two-night dinner that brought attention to a new invasive species of the fish. The Chesapeake Bay blue catfish biomass in recent years has been calculated to have grown from 700 million to 1 billion, which is putting other species at risk. Michael Schwarz, Director of the Virginia Seafood AREC, hopes that bringing awareness to the situation can help create a new sustainable fishing industry while helping to replenish the Chesapeake Bay seafood ecosystem.
Date: Mar 25, 2025 - -
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Category: impact Virginia Tech Agricultural Research and Extension Centers set 2025 field days , articleHeld at 11 centers across the commonwealth, field days put the latest agricultural research and innovation directly into the hands of Virginians.
Date: Feb 20, 2025 - -
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Category: research How agriculture, water systems are fighting AI pitfalls with AI , articleFeras Batarseh’s team at Virginia Tech was chosen as a founding member of the Food and Agriculture Information Sharing Analysis Center University Partner Program, along with Iowa State, Nebraska, and Purdue.
Date: Oct 21, 2024 - -
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Category: impact Faculty, staff honored with annual College of Agriculture and Life Sciences awards , articleSeven people were honored in the college's 29th annual Celebration of Faculty and Staff.
Date: Sep 17, 2024 - -
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Category: research Collaborative research to benefit coastal flounder populations and fishers , articleFaculty in the College of Natural Resources and Environment have received $1.79 million from the National Science Foundation for an interdisciplinary research project that will examine the dynamics of socio-environmental factors impacting coastal fisheries.
Date: Sep 03, 2024 - -
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Category: impact The blue catfish: Wanted breaded or fried , articleCan seafood lovers help manage the growing blue catfish population from the dinner table? In the Chesapeake Bay, the invasive blue catfish poses a significant threat to the ecosystem and local seafood industry. Amidst this challenge lies a unique opportunity — and a delicious one.
Date: Aug 19, 2024 - -
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NOAA, Biden-Harris Administration announce $1.97 million for joint Virginia, Maryland, and Delaware project as part of Investing in America Agenda , articleSecretary of Commerce Gina Raimondo announced that the Department of Commerce and NOAA have recommended $1.97 million for a project in Virginia to make the state’s coast more resilient to climate change and other coastal hazards.
Date: Aug 06, 2024 - -
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Category: research Researchers receive $1 million federal grant to tackle economic and marketing gaps in U.S. aquaculture industry , articleDespite growing demand for seafood and access to resources for robust production, the U.S. faces a significant trade deficit and dependence on imports, prompting initiatives to provide tools and guidance to strengthen the domestic industry's trajectory.
Date: Mar 26, 2024 - -
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Category: impact Food production using controlled environment agriculture and agrivoltaics systems could become the new normal , articleA recent publication by the U.S. Department of Agriculture and Virginia Tech researchers highlights that these innovative techniques could increase yields, enhance nutrition, improve access to local foods, and provide better year-round access to fresh food than traditional large-scale outdoor production.
Date: Mar 22, 2024 - -
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Category: news directly from around campus Controlled Environment Agriculture Summit cultivates connections for the future of agriculture , articleThe second annual edition of the summit marked a significant milestone in fostering collaboration, information sharing, and forging connections within the dynamic field of controlled environment agriculture, the fastest-growing sector of agriculture in Virginia.
Date: Mar 12, 2024 - -
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Category: impact Super Bowl experts: The big game, Taylor Swift's impact, a new era of ads, healthy eats, and more , articleFor most people, the Super Bowl isn’t just about the game. For many, the food and entertainment take center stage. Ahead of the big game, Virginia Tech experts can speak on a variety of topics, including Taylor Swift's impact on the NFL and gender bias, a new era of marketing, gambling, healthy snacks, and more.
Date: Feb 05, 2024 - -
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Category: impact Expert provides food safety tips following charcuterie meat Salmonella outbreak , articleWhether it’s building out a big spread for the Super Bowl or planning a Valentine’s Day meal, lots of people will be heading to the store these next few weeks to stock up on food. One item many might be considering is charcuterie. A recent Salmonella outbreak linked to charcuterie meats has raised some concerns, but Virginia Tech food safety expert Katheryn Parraga-Estrada explains that not all charcuterie products are involved in this outbreak and offers tips for selecting the right meats.
Date: Feb 05, 2024 - -
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Category: impact Virginia Tech joins climate resilience partnership to serve the commonwealth , articleVirginia Tech joins the University of Virginia and Old Dominion University to help communities bolster their climate resiliency by anticipating threats, reducing community vulnerabilities, and respond to and recover from hazardous events and chronic stresses.
Date: Jan 11, 2024 - -
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Category: impact Experts available: Government shutdown looming, winter weather outlook, holiday travel, and more , articleThe Virginia Tech media relations office has the following experts available for interviews this week surrounding issues in the news. To schedule an interview, please contact mediarelations@vt.edu.
Date: Nov 13, 2023 - -
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Category: impact Virginia Tech's expert advice for a safe and scrumptious Oyster Month , articleWhether enjoying the briny freshness of raw oysters on the half shell or savoring Virginia’s favorite shellfish in a cooked dish, food safety is a crucial ingredient to enjoy Virginia Oyster Month.
Date: Nov 08, 2023 - -
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Category: impact High schoolers get their feet wet in groundbreaking aquaculture program , articleThe shellfish industry has always been a huge part of the economy in Virginia’s Northern Neck and middle peninsula regions. It has been difficult, though, to get young people interested in the field.
Date: Sep 26, 2023 - -
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Category: research Finding flounder in a changing ocean , articleResearchers in the College of Natural Resources and Environment are collaborating with the fishing industry to better understand the population and distribution of summer flounder.
Date: Aug 18, 2023 - -
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Category: impact Virginia's oyster population boom driven by complex interplay of natural and human-driven factors, researcher suggests , articleVirginia is expecting its largest oyster harvest in over three decades due to a growing stock and an extended harvesting season.
Date: Mar 16, 2023 - -
Video ItemCategory: impact Virginia Seafood Industry Boosts State’s Economy by $1.1 Billion , video
The Virginia seafood industry is one of the oldest industries in the United States and one of the commonwealth’s largest. The economic contributions of this industry exceeded $1.1 billion for the commonwealth in 2019, according to a new economic impact analysis conducted by the Virginia Seafood Agricultural Research and Extension Center of Virginia Tech.
Date: Jan 09, 2023 -
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