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Results for: Virginia Seafood AREC
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Article ItemHow agriculture, water systems are fighting AI pitfalls with AI , article
Feras Batarseh’s team at Virginia Tech was chosen as a founding member of the Food and Agriculture Information Sharing Analysis Center University Partner Program, along with Iowa State, Nebraska, and Purdue.
Date: Oct 21, 2024 -
Article ItemFaculty, staff honored with annual College of Agriculture and Life Sciences awards , article
Seven people were honored in the college's 29th annual Celebration of Faculty and Staff.
Date: Sep 17, 2024 -
Article ItemCollaborative research to benefit coastal flounder populations and fishers , article
Faculty in the College of Natural Resources and Environment have received $1.79 million from the National Science Foundation for an interdisciplinary research project that will examine the dynamics of socio-environmental factors impacting coastal fisheries.
Date: Sep 03, 2024 -
Article ItemThe blue catfish: Wanted breaded or fried , article
Can seafood lovers help manage the growing blue catfish population from the dinner table? In the Chesapeake Bay, the invasive blue catfish poses a significant threat to the ecosystem and local seafood industry. Amidst this challenge lies a unique opportunity — and a delicious one.
Date: Aug 19, 2024 -
Article ItemNOAA, Biden-Harris Administration announce $1.97 million for joint Virginia, Maryland, and Delaware project as part of Investing in America Agenda , article
Secretary of Commerce Gina Raimondo announced that the Department of Commerce and NOAA have recommended $1.97 million for a project in Virginia to make the state’s coast more resilient to climate change and other coastal hazards.
Date: Aug 06, 2024 -
Article ItemResearchers receive $1 million federal grant to tackle economic and marketing gaps in U.S. aquaculture industry , article
Despite growing demand for seafood and access to resources for robust production, the U.S. faces a significant trade deficit and dependence on imports, prompting initiatives to provide tools and guidance to strengthen the domestic industry's trajectory.
Date: Mar 26, 2024 -
Article ItemFood production using controlled environment agriculture and agrivoltaics systems could become the new normal , article
A recent publication by the U.S. Department of Agriculture and Virginia Tech researchers highlights that these innovative techniques could increase yields, enhance nutrition, improve access to local foods, and provide better year-round access to fresh food than traditional large-scale outdoor production.
Date: Mar 22, 2024 -
Article ItemControlled Environment Agriculture Summit cultivates connections for the future of agriculture , article
The second annual edition of the summit marked a significant milestone in fostering collaboration, information sharing, and forging connections within the dynamic field of controlled environment agriculture, the fastest-growing sector of agriculture in Virginia.
Date: Mar 12, 2024 -
Article ItemSuper Bowl experts: The big game, Taylor Swift's impact, a new era of ads, healthy eats, and more , article
For most people, the Super Bowl isn’t just about the game. For many, the food and entertainment take center stage. Ahead of the big game, Virginia Tech experts can speak on a variety of topics, including Taylor Swift's impact on the NFL and gender bias, a new era of marketing, gambling, healthy snacks, and more.
Date: Feb 05, 2024 -
Article ItemExpert provides food safety tips following charcuterie meat Salmonella outbreak , article
Whether it’s building out a big spread for the Super Bowl or planning a Valentine’s Day meal, lots of people will be heading to the store these next few weeks to stock up on food. One item many might be considering is charcuterie. A recent Salmonella outbreak linked to charcuterie meats has raised some concerns, but Virginia Tech food safety expert Katheryn Parraga-Estrada explains that not all charcuterie products are involved in this outbreak and offers tips for selecting the right meats.
Date: Feb 05, 2024 -
Article ItemVirginia Tech joins climate resilience partnership to serve the commonwealth , article
Virginia Tech joins the University of Virginia and Old Dominion University to help communities bolster their climate resiliency by anticipating threats, reducing community vulnerabilities, and respond to and recover from hazardous events and chronic stresses.
Date: Jan 11, 2024 -
Article ItemExperts available: Government shutdown looming, winter weather outlook, holiday travel, and more , article
The Virginia Tech media relations office has the following experts available for interviews this week surrounding issues in the news. To schedule an interview, please contact mediarelations@vt.edu.
Date: Nov 13, 2023 -
Article ItemVirginia Tech's expert advice for a safe and scrumptious Oyster Month , article
Whether enjoying the briny freshness of raw oysters on the half shell or savoring Virginia’s favorite shellfish in a cooked dish, food safety is a crucial ingredient to enjoy Virginia Oyster Month.
Date: Nov 08, 2023 -
Article ItemHigh schoolers get their feet wet in groundbreaking aquaculture program , article
The shellfish industry has always been a huge part of the economy in Virginia’s Northern Neck and middle peninsula regions. It has been difficult, though, to get young people interested in the field.
Date: Sep 26, 2023 -
Article ItemFinding flounder in a changing ocean , article
Researchers in the College of Natural Resources and Environment are collaborating with the fishing industry to better understand the population and distribution of summer flounder.
Date: Aug 18, 2023 -
Article ItemVirginia's oyster population boom driven by complex interplay of natural and human-driven factors, researcher suggests , article
Virginia is expecting its largest oyster harvest in over three decades due to a growing stock and an extended harvesting season.
Date: Mar 16, 2023 -
Video ItemVirginia Seafood Industry Boosts State’s Economy by $1.1 Billion , video
The Virginia seafood industry is one of the oldest industries in the United States and one of the commonwealth’s largest. The economic contributions of this industry exceeded $1.1 billion for the commonwealth in 2019, according to a new economic impact analysis conducted by the Virginia Seafood Agricultural Research and Extension Center of Virginia Tech.
Date: Jan 09, 2023 -
Article ItemVirginia seafood industry boosts commonwealth's economy by $1.1 billion, study finds , article
“The $1.1 billion industry not only provides a boost to our economy, it also provides valuable employment opportunities in eastern Virginia and supports a range of other economic sectors,” Gov. Glenn Youngkin said.
Date: Dec 21, 2022 -
Article ItemNew Virginia Seafood Agricultural Research and Extension Center facility signals continued investment in Hampton Roads , article
"The enhanced capacity of this new building will allow us to grow programs in ways that will benefit our stakeholders for years to come,” Director Michael Schwarz said at the facility's grand opening on Nov. 30.
Date: Dec 13, 2022
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