Dining Services names leadership for Perry Place
Jeremiah Gardner and Executive Chef James Zeisler will lead the new dining facility.
An exterior view of Perry Place. Photo by Noah Alderman for Virginia Tech.
As Virginia Tech begins counting down until the grand opening of Perry Place, a culinary facility poised to add to the dining experience for the Hokie community, Dining Services has named the facility's leadership team.
Located within the new Hitt Hall, Perry Place will feature nine distinct shops, eight of which are original concepts. New offerings to be presented for the first time on campus include smoked barbecue and an all-day breakfast diner.
Meet the leadership
Executive Chef James Zeisler
Zeisler brings years of culinary expertise to Virginia Tech Dining Services. Zeisler has been cooking since he was 16 and has developed a passion for crafting memorable dining experiences, going on to open and manage several restaurants. Zeisler has also previously won competitions for Virginia Tech, showcasing his expertise.
Executive Chef James Zeisler. Photo by Darren Van Dyke for Virginia Tech.
Assistant Director Jeremiah Gardner
Gardner is a recognized leader within Dining Services. Gardner attended Virginia Tech for his degree and began working with Dining Services in 2008. During his time in leadership at Hokie Grill, Gardner successfully managed the Chick-fil-A franchise to become the highest grossing on a university campus. He also successfully managed the Pizza Hut Express to become the 22nd highest grossing nationwide.
Assistant Director of Perry Place, Jeremiah Gardner. Photo by Darren Van Dyke for Virginia Tech.
Follow along for more
Perry Place will serve as a hub of connection, enriching the overall campus experience. Stay tuned for more updates and get ready to embark on a culinary journey filled with delightful foods.
For the latest information and updates, please follow us on social media @hokiedining or the Dining Service website.
