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        <title>University Libraries celebrates Virginia Tech authors and their impact</title>
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        <description><![CDATA[ The Virginia Tech Authors Recognition Event honors Virginia Tech faculty and staff who have written or edited a book or non-book materials representing an equivalent level of scholarly and creative achievement. ]]></description>
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        <title>These foods tell America&#39;s story</title>
        <link>https://news.vt.edu/articles/2023/07/clahs-usfoodhistory.html</link>
        <description><![CDATA[ For nearly a decade, Anna Zeide, associate professor of history and director of the Food Studies program at Virginia Tech, has used food as her platform for research and teaching. Through her work, she found, 15 foods —from spaghetti to green bean casserole —  that tell America’s story. ]]></description>
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        <title>The Meaning of Authorship</title>
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        <description><![CDATA[ Authors Edward Gitre, Renee LeClair, Cara Daggett and Andrea Baldwin explain what authorship means to them on a personal level and why it&#39;s important to emphasize diversity in authorship in today&#39;s society. This video was presented at the Virginia Tech Authors Recognition Event held on March 28, 2022. ]]></description>
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        <description><![CDATA[ For the 14th year, Virginia Tech celebrated its very own university authors who published in 2018. University Libraries held the VT Authors ceremony on March 21 in Newman Library. ]]></description>
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