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        <title>A taste of Appalachia, plated with history</title>
        <link>https://news.vt.edu/articles/2026/05/univlib-appalachian-history-dinner.html</link>
        <description><![CDATA[ By bringing together chefs, scholars, and students, the immersive meal A Taste of Appalachia, Past and Present transformed archival materials into a living, public experience — one that challenges stereotypes and highlights the region’s diverse cultural influences. ]]></description>
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        <title>A Taste of Appalachia serves up history on every plate</title>
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        <description><![CDATA[ Chefs, scholars, and archivists come together to bring Appalachian food history to life. Drawing from rare materials in University Libraries&#39; Special Collections and University Archives, this one-of-a-kind dining experience transforms the past into a modern menu — connecting culture, community, and cuisine in every bite. ]]></description>
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        <title>&#39;Curious Conversations&#39; podcast: Anna Zeide talks about the history of food waste</title>
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        <description><![CDATA[ Zeide joined Virginia Tech’s “Curious Conversations” to talk about the history of food waste in America and its impact on society and the environment. She shared insights related to several historical turning points and stressed that addressing food waste requires rethinking and integrating food security and waste management systems. ]]></description>
        <pubDate>Mon, 01 Apr 2024 11:10:00 -0400</pubDate>
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        <title>Holiday story ideas: Smart toy safety, managing holiday stress, economics of Christmas music, and more</title>
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        <description><![CDATA[ The Virginia Tech media relations office has the following experts available for interviews on holiday related topics. To schedule an interview, please contact mediarelations@vt.edu. ]]></description>
        <pubDate>Mon, 04 Dec 2023 12:03:00 -0500</pubDate>
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        <title>&#39;Curious Conversations&#39; podcast: Anna Zeide talks about the history of winter holiday foods </title>
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        <description><![CDATA[ Zeide is an associate professor of history at Virginia Tech. She is also the founding director of the Food Studies Program in the College of Liberal Arts and Human Sciences.  ]]></description>
        <pubDate>Mon, 04 Dec 2023 10:13:00 -0500</pubDate>
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        <title>Your Thanksgiving menu doesn&#39;t look like Colonial America&#39;s first celebration</title>
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        <description><![CDATA[ The holiday’s modern spread is evolving to include global dishes that represent the diversity of today’s America, said Anna Zeide, associate professor and director of the Food Studies Program at Virginia Tech. ]]></description>
        <pubDate>Fri, 17 Nov 2023 10:16:00 -0500</pubDate>
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        <title>Cookie swaps, gingerbread, peppermint, and more: Holiday food history uncovered</title>
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        <description><![CDATA[ No matter the holiday, winter celebrations tend to have at least one common thread — food. Food Studies Program Director Anna Zeide, along with program affiliates Courtney Thomas and Kira Dietz, discuss their favorite holiday traditions and share history behind the season&#39;s most iconic foods. ]]></description>
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        <title>Virginia Tech to cook up food studies minor with National Endowment for the Humanities support</title>
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        <description><![CDATA[ “Yes, you’ll learn about the global food system on which we all rely for sustenance,” says Anna Zeide, director of the Food Studies Program. “But you’ll also learn how to connect the dots across disciplines, seeing how the humanities, sciences, and social sciences interrelate and support one another. You’ll become a better writer, thinker, citizen, and advocate.” ]]></description>
        <pubDate>Fri, 11 Jun 2021 12:00:00 -0400</pubDate>
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        <title>Introducing the flavor of community and the humanities to food studies</title>
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        <description><![CDATA[ “The Food Studies Program was created to forge community around food studies from a humanities and social science perspective in service to faculty, staff, students, and the public,” said Anna Zeide, director of Virginia Tech’s new Food Studies Program. ]]></description>
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