<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0">
<channel>
    <atom:link href="https://news.vt.edu/tags/_jcr_content/search-results.xml/news_vt_edu:food-processing-engineering" rel="self" type="application/rss+xml"/>
    <title>Tags</title>
    <link>https://news.vt.edu/tags.html/news_vt_edu:food-processing-engineering</link>
    <description></description>
    <language>en</language>
    <managingEditor></managingEditor>
    <webMaster></webMaster>
    <docs>http://cyber.law.harvard.edu/rss/rss.html</docs>
    <item>
        <title>In memoriam: Joseph E. Marcy, professor and former department head, Department of Food Science and Technology</title>
        <link>https://news.vt.edu/articles/2024/09/in-memoriam-jmarcy.html</link>
        <description><![CDATA[ Marcy, esteemed researcher, professor, mentor to many, and former department head, died on Aug. 26 at the age of 72. A celebration of life will be held Sept. 28 at Blacksburg United Methodist Church at 2:30 p.m. ]]></description>
        <pubDate>Wed, 25 Sep 2024 08:00:00 -0400</pubDate>
        <guid isPermaLink="true">https://news.vt.edu/articles/2024/09/in-memoriam-jmarcy.html</guid>
        <enclosure url="https://news.vt.edu/articles/2024/09/in-memoriam-jmarcy/_jcr_content/article-image.transform/l-medium/image.jpg" type="image/jpeg"/>
    	<category>Food Safety</category><category>Brewing</category><category>In Memoriam</category><category>Academics</category><category>College of Agriculture and Life Sciences</category><category>Food Science and Technology</category><category>Food Processing and Engineering</category><category>Food and Beverage Fermentation</category>
    </item></channel>
</rss>