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        <title>From concept to can: Inside ID Pro</title>
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        <description><![CDATA[ At Virginia Tech, students in the Interdisciplinary Projects (ID Pro) program are gaining real-world experience by working directly with industry partners. In this project, students collaborated with local company Wilderness Mountain Water, home to a rare flowing artesian water source, to tackle both engineering and branding challenges. From optimizing systems to designing a custom can and packaging for campus, students applied their skills across disciplines to bring ideas to life. This hands-on experience connects students from the College of Engineering, Food Science &amp; Technology, and Creative Technologies with industry early in their academic journey, helping them build professional skills, take creative risks, and prepare for future careers. By working alongside faculty and industry experts, students learn what it takes to move a concept from idea to reality. See how collaboration, innovation, and experiential learning come together to shape the next generation of engineers and creators. ]]></description>
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        <title>In memoriam: Joseph E. Marcy, professor and former department head, Department of Food Science and Technology</title>
        <link>https://news.vt.edu/articles/2024/09/in-memoriam-jmarcy.html</link>
        <description><![CDATA[ Marcy, esteemed researcher, professor, mentor to many, and former department head, died on Aug. 26 at the age of 72. A celebration of life will be held Sept. 28 at Blacksburg United Methodist Church at 2:30 p.m. ]]></description>
        <pubDate>Wed, 25 Sep 2024 08:00:00 -0400</pubDate>
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