Recruitment of sensory panelists for kombucha study

From: Food Science and Technology

The Virginia Tech Sensory Evaluation Laboratory is seeking 100 participants to taste and evaluate hibiscus kombucha beverages as part of a research study (IRB 24-1089).

Who can participate?

• Adults 18 years or older of any gender and ethnicity.
• Individuals who regularly consume kombucha and have no dietary restrictions preventing them from consuming kombucha or hibiscus products.
• Pregnant or breastfeeding individuals should not participate.

Study details:

• Location:
  HABB1 Building, Room 205 (Corner of Duck Pond Drive and Washington Street)
  Parking passes available upon request.

• Purpose:
  This study supports the development and characterization of novel functional beverages.

• Dates & Times:
  March 4, 5, and 6
  Daily from 10 a.m. to 5 p.m.
  Each session lasts approximately 20 minutes. Walk-ins are welcome, no sign-ups required.

Why participate?

• Contribute to the development and characterization of novel functional beverages.
• Receive snacks as a token of appreciation.
• Participation is voluntary and will not affect your relationship with Virginia Tech or VT SEL.

For additional information, please contact:
Enid Adiegwu at eadiegwu@vt.edu or
Renata Carneiro at rcvc@vt.edu.