Melissa Wright gives tips on how to safely make your own natural Easter egg food dyes at home. She also gives tips for making sure your Easter eggs stay food safe.
Assistant Professor and Extension Specialist with Virginia Tech’s Department of Food Science and Technology, Alexis Hamilton, offers food safety guidelines to keep in mind if your power is affected by the storm.
Virginia Tech food safety expert urges families to avoid homemade Halloween treats due to allergen and contamination risks, recommending store-bought options for a safer holiday.
International student Seunghee Stella Yoon found confidence and purpose at Virginia Tech through food science research focused on sustainability and food upcycling.