Five industry leaders inducted into Virginia Livestock Hall of Fame
Their lasting contributions to Virginia’s beef, dairy, pork, sheep, and horse industries are now memorialized in the Alphin-Stuart Livestock Arena.
Five outstanding Virginians who have made lasting contributions to the state’s livestock industry are the newest members of the Virginia Livestock Hall of Fame.
They were inducted during a ceremony on Oct. 31 at Virginia Tech’s Alphin-Stuart Livestock Arena, where their portraits will remain on display in honor of their service to the beef, dairy, pork, sheep, and horse industries.
Since its establishment in 2009, the Virginia Livestock Hall of Fame has recognized 102 individuals whose leadership, innovation, and dedication have advanced animal agriculture across the commonwealth. Inductees are nominated by the Virginia Cattlemen’s Association, Virginia State Dairymen’s Association, Virginia Pork Council, Virginia Sheep Producers Association, and Virginia Horse Council, and may be living or deceased.
The following are the 2025 inductees:
Mark Duffell
Aldie, Virginia
Duffell is a leader in advancing Angus cattle breeding and genetics in Virginia, the nation, and around the world. His breeding program has produced numerous national champions in the show ring and supplied top-quality bulls and heifers for commercial herds. Through his mentorship, livestock judging, and industry leadership, Duffell has strengthened cattle production and inspired future generations of agriculturalists. He was nominated by the Virginia Cattlemen’s Association.
Richard Wilkes ‘73
Chesterfield, Virginia
Wilkes has dedicated his career to advancing animal health and serving Virginia’s livestock industries. As a practicing veterinarian, he was among the early pioneers of bovine embryo recovery and transfer, enhancing genetic progress for dairy producers. Later, as state veterinarian, Wilkes worked closely with industry partners to protect herd health, promote biosecurity, and ensure Virginia’s continued access to domestic and international markets. He was nominated by the Virginia State Dairymen’s Association.
Jeremy Pittman
Wakefield, Virginia
Pittman is a nationally recognized swine veterinarian whose expertise and leadership have shaped herd health and food safety practices across the U.S. Through his service with the National Pork Producers Council, the Swine Health Information Center, and the Swine Health Improvement Plan, Pittman has advanced policies and programs that strengthen both animal welfare and pork production efficiency. He was nominated by the Virginia Pork Council.
Leo Tammi
Mount Sidney, Virginia
Tammi has played a pivotal role in strengthening Virginia’s sheep industry through innovation, leadership, and producer advocacy. He has served as director of the Virginia Sheep Producers Association, chairman of the Virginia Sheep Industry Board, and president of the Virginia Lamb Cooperative, among numerous other state and national leadership roles. His efforts have supported marketing, forage management, and breed improvement initiatives benefiting producers statewide. He was nominated by the Virginia Sheep Producers Association.
Edmund 'Tad' Coffin
Ruckersville, Virginia
An Olympic gold medalist and lifelong innovator, Coffin has left a profound mark on the equine world. After winning individual and team gold medals in the 1976 Montreal Olympics, he spent two decades training and instructing riders before founding Tad Coffin Performance Saddles in 1996. His patented saddle designs have advanced equine comfort, performance, and wellness for horses and riders worldwide. He was nominated by the Virginia Horse Council.
The Virginia Livestock Hall of Fame is located inside the Alphin-Stuart Livestock Arena at Virginia Tech, where portraits of all inductees are permanently displayed.